EGYPT- THE LAND OF NILE

According to inscriptions and documents found by archaeologists, the Egyptians called their country Kemet, meaning “the Black Land,” a reference to the dark, fertile soil that remained after the Nile floodwaters had receded. They also used another term, Deshret, or “the Red Land,” a designation for the desert sands that burned under the blazing Sun. In addition, they used the term Lower Egypt to refer to the northern delta area and the term Upper Egypt to refer to the communities along the river all the way south to Aswān.

The abundance of the Nile and the Egyptians’ careful management of the necessary dikes and irrigation systems guaranteed a flourishing agricultural society. The variety of plants that grew and were cultivated could be used for many purposes, including food, clothing, and shelter. The river was also the source of fish, and a fishing industry was established early on. Mud from the river’s banks was the raw material for a well-established pottery industry as well as for the bricks used in construction. To navigate the Nile, the Egyptians learned to build all sorts of boats. The land provided a wide variety of minerals, including several types of stone, semiprecious gems, salts, and metals such as gold, copper, and—to a much lesser extent—silver. The Egyptians quarried, mined, and processed these resources. Trade with other countries provided products not found in Egypt.