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The Portuguese, Dutch,
and British controlled most of the Atlantic slave trade. Most Africans taken to
North America came from the various cultures of western and west central
Africa. The territories that are now Ghana, Togo, Benin, and Nigeria were the
origins of most slaves brought to North America, although significant numbers
also came from the areas that are now Senegal, Gambia, and Angola. These areas
were home to diverse linguistic, ethnic, and religious groups. Most of the
people enslaved were subsistence farmers and raised livestock. Their
agricultural and pastoral skills made them valuable laborers in the Americas.
To transport the captured
Africans to the Americas, Europeans loaded them onto specially constructed
ships with platforms below deck designed to maximize the numbers of slaves that
could be transported. Africans were confined for two to three months in irons
in the hold of a slave ship during the crossing of the Atlantic Ocean called
the Middle Passage. The meager diet of rice, yams, or beans and the filthy
conditions created by overcrowding resulted in a very high death rate. Many
ships reached their destinations with barely half their cargo of slaves still
alive to sell into forced labor in the Americas.
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